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I handmix and bake small batches of real bread in my home based micro Bakery. I use both UK and French flours. My loaves are fermented using flour water yeast and salt with occasional additions of fruit ,seeds,olives or herbs. I use natural wild yeasts in my Sourdough loaves but also make other loaves using baker’s yeast.I never use preservatives or improvers. No nasty stuff found here. I bake Tuesday -Saturday. |